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Introduction
Patulin is produced by various molds, which
primarily infect the moldy part of apples. Removing the moldy and damaged parts
of the fruit may not eliminate all the patulin because some of it may
migrate into sound parts of the flesh. Also,
patulin can be produced within the fruit, even though it may not be visibly
moldy. If moldy apples are used to produce apple juice, the patulin goes into
the juice. It is not destroyed by heat treatments such as the pasteurization
process. Patulin is a natural human toxin and therefore can have genetic
affects within cells, including a developing fetus, the immune system and the
nervous system. The recommended advisory level is 50 μg of
patulin/kg in apple juice [50 parts
per billion (ppb)].1 Hydroxymethylfurfural (HMF), also 5-(Hydroxymethyl)furfural, is an organic
compound derived from dehydration of sugars. HMF has been identified in a wide
variety of heat-processed foods including milk, fruit juices, spirits, honey,
etc.2
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Topic sentence
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Patulin is… of apples.
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Subtopic 1
Removing the .. the flesh.
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Example X1 a
Also, patulin.. visibly moldy.
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Subtopic 2
Patulin is … human toxin
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Example X2 a
Therefore..nervous system.
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